Order Online Red-Velvet Cake with Cake Plaza

Red velvet cake is customarily a red, red-dark colored, red or red colored, chocolate layer cake, layered with white cream cheddar or ermine icing. Traditional plans don’t utilize nourishment shading, with the red shading due to non-Dutched, anticyclonic-rich cocoa.

Regular fixings incorporate buttermilk, margarine, cocoa, vinegar, and flour. Beetroot or red nourishment shading might be utilized for the shading.

INGREDIENTS FOR SPECIAL RED VELVET CAKE –

• 1/2 cup (120g) unsalted butter, at room temperature
• 1 1/2 cups (300g) caster sugar (or fine white granulated sugar)
• 2 large eggs
• 1/4 cup cooking oil
• 1 tablespoon (10g) unsweetened cocoa powder plus 1 tablespoon extra for dusting
• 2 1/2 tablespoons (45ml) red food colouring (liquid, not gel)
• 2 teaspoons (10ml) pure vanilla extract
• 1 tablespoon (20ml) white vinegar
• 2 1/2 cups (350g) plain cake flour, sifted (or all-purpose/plain flour)
• 1 teaspoon baking soda (bi-carb soda)
• 1 teaspoon salt
• 1 cup (250ml) buttermilk*

Cream Cheese Frosting:

• 14 ounces (400g) cream cheese (not spreadable), at room temperature
• 1/2 cup (120g) unsalted butter, at room temperature
• 2 teaspoons pure vanilla extract
• 4 cups confectioners (or icing) sugar
• 1 tablespoon lemon juice (optional — adds subtle hint of lemon)

Cake Plaza always bake fresh special and delicious cakes for you, Don’t miss the opportunity to make your occasion very special. Book your special date with us at – 9873739058 or Visit here https://www.cakeplaza.in/